Ayios Greek Rotisserie is a New York take on the traditional Greek taverna experience. We serve exceptional grilled and rotisserie meats featuring seasonal, locally sourced ingredients that are carefully selected and prepared from farm to plate.
The menu here at Ayios Greek Rotisserie reflects our Greek heritage in a unique and delicious way, as hand-picked recipes which represent centuries of tradition and culinary excellence, serve as the blueprint to daily offerings.
Dishes currently served include Saganaki, Crispy Calamari, Rotisserie Chicken, Yeero aka Gyro, Grilled Salmon, Bifteki, Hand Cut Oregano Fries, and Broccoli Rabe with Feta. You can view the full restaurant menu below.
Our food is further complimented by an in-house wine list, thoughtfully curated to pair with every last dish.
We look forward to dining with you.